Hi, I’m Kate. Today, we’re going to prepare sweet roll pastrami and provolone sliders recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Roll Pastrami and Provolone Sliders Recipe
Sweet Roll Pastrami and Provolone Sliders is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sweet Roll Pastrami and Provolone Sliders is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have sweet roll pastrami and provolone sliders using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Sweet Roll Pastrami and Provolone Sliders:
- Get 1 packages 12 or 24 count Hawaiian sweet rolls
- Prepare 1 packages shredded or sliced provolone cheese
- Make ready 1/2 lb thinly sliced or shaved pastrami
- Make ready 2 1/2 tbsp honey
- Get 1/2 stick unsalted butter, melted
- Get 1 tsp chopped parsley
- Get 1 mayonnaise and mustard ( optional )
Instructions to make Sweet Roll Pastrami and Provolone Sliders:
- Preheat oven to 350°F.
- Depending on how many rolls you are using, get a pan to fit the rolls in snug so they touch. Slice each roll in half.
- Spread mayo and mustard on each side of sliced rolls.
- Place bottom of rolls into pan. Top bottom roll with pastrami with amount you desire.
- Place shredded cheese over pastrami. If using sliced, I fold mine into fourths and place in center of meat.
- Add the tops of rolls when all sliders are assembled.
- Mix the melted butter, honey and parsley in a small bowl until well combined.
- Spread over tops of rolls until well covered. Place aluminum foil tightly over pan and let sit 10 minutes so the butter mixture has time to soak in rolls.
- After 10 minutes, bake still covered for about 5-8 minutes or until cheese melts and meat has warmed.
- Uncover and return to oven to slightly brown tops. I just put them back in a few minutes because rolls stay softer in my opinion.
- Enjoy :)
- Can use ham, turkey, roast beef or any meat of your liking.
- Serving size varies depending on how many rolls you use. I try to get shaved meat and if making more than 12, you can always get more than 1/2 pound as stated in recipe.
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