Hi, I’m Kate. Today, I’m gonna show you how to prepare loukoumia (turkish delight or lokum) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Loukoumia (Turkish delight or lokum) Recipe
Loukoumia (Turkish delight or lokum) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Loukoumia (Turkish delight or lokum) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook loukoumia (turkish delight or lokum) using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Loukoumia (Turkish delight or lokum):
- Prepare 2 kg sugar
- Take 2 l water
- Prepare 2 cups corn flour or niseste (corn starch)
- Make ready 12 gelatin sheets
- Get 2 cups icing sugar
- Prepare roasted almonds
- Prepare flower water
Instructions to make Loukoumia (Turkish delight or lokum):
- Dissolve the corn flour or niseste in 2 cups of water.
- Put the rest of the water, sugar and the gelatin in a pot and add the corn flour mixture.
- Place over heat and stir until it boils.
- Lower the heat and continue stirring for at least 15 more minutes.
- Remove from heat and add the almonds and the flower water.
- Let it cool, stirring every once in a while.
- Empty the mixture in a shallow tray (about the height of the loukoumi).
- As soon as it cools completely cut into bites and dust them with icing sugar.
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