Hello, I am Joana. Today, I’m gonna show you how to prepare slap ya mama baked salmon recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Slap Ya Mama Baked Salmon Recipe
Slap Ya Mama Baked Salmon is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Slap Ya Mama Baked Salmon is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have slap ya mama baked salmon using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slap Ya Mama Baked Salmon:
- Make ready 1 Treasures from the Sea Boneless Fillets Salmon
- Prepare 1 McCormick Smoked Paprika
- Make ready 1 Walker & Sons Slap Ya Mama Cajun Seasoning
- Prepare 1 Pompeian Extra Virgin Olive Oil
Steps to make Slap Ya Mama Baked Salmon:
- Preheat oven to 400°F
- Place salmon straight from the freezer into a foil lined 1 inch deep pan (foil helps for quick and easy clean up)
- Now drizzle your olive oil onto each piece of salmon until lightly covered.
- Lightly cover salmon with smoked paprika.
- Now lightly cover salmon with the Slap Ya Mama Cajun Seasoning. (this seasoning is particularly spicy. If you can’t handle spicy food I wouldn’t put much at all)
- You can now place your salmon into your preheated oven for 20 minutes.
- If you see white globs on top of the fish it’s ready to take out. Otherwise leave it in for 5 more minutes.
So that is going to wrap it up with this distinctive dish slap ya mama baked salmon recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
