Hello, I am Clara. Today, we’re going to prepare typical japanese special squid recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Typical japanese special squid Recipe
Typical japanese special squid is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Typical japanese special squid is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook typical japanese special squid using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Typical japanese special squid:
- Get 500 g (1 lb) 2 oz) squid hoods, cleaned and cut into 2 cm (¾ in) rings, leave tentacles intact
- Take 2 tbsp sesame seeds, toasted until golden
- Take 2 spring onions (scallions), thinly sliced on the diagonal
- Take japanese marinade
- Make ready 125 ml (4 fl oz/½ cup) light soy sauce
- Take 5 cm (2 in) piece of ginger, peeled and finely grated (approximately 2 tbsp)
- Make ready 3 tbsp mirin
- Prepare 1 tbsp shichimi tōgarashi (see Note)
- Prepare 1 tbsp peanut oil
Instructions to make Typical japanese special squid:
- To make the marinade, combine the ingredients in a large bowl. Reserve half the marinade for basting.
- Add the squid to the remaining marinade and mix well to coat. Set aside in the refrigerator to marinate for 15 minutes.
- Preheat a barbecue grill to high and lightly grease with oil.
- Grill the squid, turning frequently and basting with reserved marinade, for 2–3 minutes until opaque and tender. Take care not to overcook the squid as it can quickly become rubbery.
- Serve garnished with toasted sesame seeds and spring onions.
- NOTES - - Shichimi togarashi is a traditional Japanese seven-spice mix, predominately made up of red pepper, and is available from Asian supermarkets.
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