Hello, I’m Marie. Today, I’m gonna show you how to prepare sorakai kulambu (bottle gourd gravy) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sorakai kulambu (Bottle gourd gravy) Recipe
Sorakai kulambu (Bottle gourd gravy) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sorakai kulambu (Bottle gourd gravy) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have sorakai kulambu (bottle gourd gravy) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sorakai kulambu (Bottle gourd gravy):
- Get 1/2 bottle gourd cut into small pieces
- Take 1 onion chopped
- Get 2 tomato chopped
- Get 1 tsp kulambu milagai thool (or chilly powder and coriander powder)
- Make ready 1 small gooseberry sized tamarind
- Take Mustard seeds to temper
- Prepare 2 tbsp oil
- Get Salt as required
Steps to make Sorakai kulambu (Bottle gourd gravy):
- Soak tamarind in hot water for 20 mins. Extract juice out of it.
- Heat a pan with oil and temper with mustard seeds.
- Add onion and sauté well. Add Bottle gourd and cook it covered until it leaves water. Add tomato and cook it covered until it’s cooked. Add kulambu milagai thool and salt. Sauté until raw smell goes. Add tamarind water and cook for 5 to 10 mins.
- Serve with rice
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