Hello, I’m Jane. Today, we’re going to make kurkure chickpeas recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kurkure chickpeas Recipe
Kurkure chickpeas is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Kurkure chickpeas is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kurkure chickpeas using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kurkure chickpeas:
- Prepare chickpeas
- Make ready full corn starch
- Make ready Chat masala
- Get Black salt
- Prepare Salt
- Get Red chilli powder
- Get Bhuna jeera powder
- Make ready chopped coriander leaves
- Get Chopped green chillies
- Get Chopped onions
- Get Lemon juice (optional)
- Make ready Oil to fry
Instructions to make Kurkure chickpeas:
- Soak the chickpeas overnight. In the morning boil it with salt in a pressure cooker.
- Strain the water after chickpeas are cooked.
- Dust them with corn starch.
- Deep fry them until golden.
- Now when all the chickpeas are fried add black salt, chat masala, red chilli powder and jeera powder.
- While serving it add finely chopped green chillies, Chopped onions and chopped coriander.
So that is going to wrap this up for this special dish kurkure chickpeas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
