Hi, I’m Clara. Today, I will show you a way to prepare japanese boiled egg recipe recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese boiled egg recipe Recipe
Japanese boiled egg recipe is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Japanese boiled egg recipe is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have japanese boiled egg recipe using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Japanese boiled egg recipe:
- Get 2 eggs, hard boiled and peeled
- Get to taste sliced onions
- Prepare 1/2 cup mirin&
- Take 2 tablespoon japanese soy sauce (each preference)
- Make ready 1 teaspoon fish sauce
- Make ready 1 chili, thinly sliced (optional)
Instructions to make Japanese boiled egg recipe:
- Put in the slice onions into a glassware container, add in the 2 hard-boiled eggs..
- Add in some slice chilli, (optional) and pour in the half cup mirin & mix, 1 tablespoon japanese soy sauce, and 1 teaspoon fish sauce (Thai/Vietnam type) Do make sure the mix sauce cover over the eggs!
- Then cover and leave it in the fridge overnight, take out next day, eat it with a salad, rice or on it’s own, assure you’ll like this easy to do tasty eggs dish 😋
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