Hello, I am Marie. Today, I’m gonna show you how to make swiss meringue (skuimpies) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swiss Meringue (Skuimpies) Recipe
Swiss Meringue (Skuimpies) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Swiss Meringue (Skuimpies) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have swiss meringue (skuimpies) using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Swiss Meringue (Skuimpies):
- Get 3 Egg Whites
- Prepare 210 ml White Sugar
- Take 15-30 ml Cocoa Powder
- Take 60-120 ml Chocolate Chips
- Make ready 1-2 ml Pink Colour Paste
- Get 2.5 ml Rose or Turkish Delight Flavoured
Steps to make Swiss Meringue (Skuimpies):
- Preheat oven to 100°C. Do not put the oven on high
- Add egg whites and sugar into a heatproof bowl. Place bowl on a pot with boiling water. Whisk the mixture until sugar is dissolved. Use your fingers (without burning yourself) by rubbing between your fingers to check if the sugar is dissolved
- Transfer egg whites to a stand mixture and whisk until thick and glossy.
- Line 3 baking trays with parchment paper and spray with Cook ‘and Spray
- Separate mixture into 3 bowls. Add Cocoa Powder (I love dark chocolate so added the 30ml cocoa powder) and Chocolate Chips to the one egg mixture and mix well. Pipe or scoop mixture onto a lined baking tray.
- Bake for 1 hour
- Add flavouring and food colour to the second mixture. Mix well. Pipe or scoop mixture onto a lined baking tray. And bake for 1 hour
- I just pipe the remaining mixture onto a lined baking tray and baked for 1 hour. You can add any flavour you want.
So that’s going to wrap it up with this distinctive dish swiss meringue (skuimpies) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
