Hello, I’m Marie. Today, I will show you a way to prepare spinach & potato rice in instant pot recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach & Potato Rice in Instant Pot Recipe
Spinach & Potato Rice in Instant Pot is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Spinach & Potato Rice in Instant Pot is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook spinach & potato rice in instant pot using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spinach & Potato Rice in Instant Pot:
- Get 1 1/2 cups Basmati rice
- Make ready 2 tbsps Clarified butter/ Ghee
- Prepare 1 tsp Cumin seeds
- Prepare 1/2 cup baby spinach
- Prepare 1/4 cup Cilantro
- Take 2 cups water(you can replace half of liquid with any broth)
- Make ready 1 tsp salt
- Make ready 2 tsps Black pepper powder
- Get 1 tsp Lemon juice
- Take 1/2 tsp Turmeric
- Make ready 1/2 tsp Cumin powder
- Prepare 1/2 cup frozen Green peas
- Make ready 1/2 cup Potatoes diced
- Make ready 1 Bay leaves
- Get 2 Cardamom
- Make ready 1 Cinnamon stick
- Make ready 2 Cloves
Steps to make Spinach & Potato Rice in Instant Pot:
- In a blender, puree the spinach leaves and cilantro with a pinch of salt and 2-3 tbsp of water.
- Set the IP on saute mode and once the inner pot is hot, pour few tbsp of ghee followed by the whole spices and cumin seeds.
- Once the cumin seeds start spluttering, add the green peas, potatoes,pepper and cumin powder.Saute them lightly for a minute.
- Add the spinach puree and stir gently.
- Now goes the washed and drained rice into the pot with half a lemon squeezed.
- Pour in 2 3/4 cups of water along with salt as needed.
- Close the IP lid making sure the steam handle is on sealing mode.
- Pressure cook for 4 minutes and once done, open the lid using Quick Release and stir gently using a spoon.
- Check the doneness of the rice and potatoes.
- Serve hot!
So that is going to wrap it up with this exceptional dish spinach & potato rice in instant pot recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
