Hello, I’m Marie. Today, I’m gonna show you how to prepare dairy free fried chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dairy free fried chicken Recipe
Dairy free fried chicken is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Dairy free fried chicken is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have dairy free fried chicken using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dairy free fried chicken:
- Take Chicken brine (optional)
- Take 1 gallon water
- Take 10 bay leaves
- Get 4 lemons halved
- Make ready 1 head garlic split
- Get 1 bunch fresh thyme
- Take 1/4 cup whole black peppercorns
- Get 2 cup kosher or table salt
- Take 1/2 cup honey
- Make ready 8 piece chicken (2 legs, breast, thighs,wings) or whatever you prefer
- Prepare Seasoned flour
- Make ready 8 cup all purpose flour
- Take 3 tbsp garlic powder (or granulated)
- Take 2 tbsp paprika
- Take 2 tbsp Onion powder (or granulated)
- Make ready 1 tbsp cayenne pepper
- Get 2 tbsp salt and pepper
- Prepare Slurry
- Take 4 cup water
- Take 1 cup all-purpose flour
- Make ready Oil for frying
- Get 2 quart Canola, vegetable or peanut oil…your preference
Steps to make Dairy free fried chicken:
- Combine all brine ingredients and bring to a boil. Then cool down and put chicken pieces in covered for up to 12 hours (minimal of 1 hour). Brine can be made 3 days ahead of time
- For slurry mix flour and water together in mixing dish. Should be a heavy cream consistency.
- After you pull your chicken out of the brine, put into the flour water mixture and then each piece into the seasoned flour and put on a flour dusted dish or directly into the frying oil. Oil should be at 275 for about 15 minutes for thighs and breasts and about 10 minutes for legs and thighs.
So that is going to wrap this up for this exceptional dish dairy free fried chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
