Hello, I’m Marie. Today, I will show you a way to prepare lokum (turkish delight) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lokum (Turkish Delight) Recipe
Lokum (Turkish Delight) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Lokum (Turkish Delight) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook lokum (turkish delight) using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lokum (Turkish Delight):
- Prepare 300 grams ★ Granulated sugar
- Take 1/2 tbsp ★ Lemon juice
- Make ready 200 ml ★ Water
- Take 50 grams ○ Cornstarch
- Make ready 1/2 tbsp ○ Cream of tartar
- Make ready 200 ml ○ Water
- Get 1 tbsp ○ Rose water
- Take 30 grams Your choice of nuts
- Take 1 Olive oil (for greasing the mold)
- Prepare 1 Powdered sugar (preferably the non-melting type)
Steps to make Lokum (Turkish Delight):
- Combine the ★ ingredients in a sauce pan and heat over medium heat. Once it starts to bubble, reduce the heat.
- In a separate sauce pan, combine the ○ ingredients, thoroughly dissolve the cornstarch, and heat over medium heat. While heating, use a whisk to combine evenly.
- While whisking over heat, the mixture will stiffen into a paste as shown; when it does, remove from heat.
- Gradually mix in the liquid from Step 1 to the saucepan from Step 3.
- Thoroughly mix over low-medium heat. Until it thickens, it will tend to lump, so mix well.
- Once the mixture turns yellowish and becomes pasty, add the nuts and rose water, and combine until even. Nuts are optional. If adding color, this is the time.
- Grease a tray with olive oil, then pour into the tray. You can also pour them into baking molds, such as silicon molds. Chill well.
- Once they cool and set, remove from the mold, then cut into cubes and dust with powdered sugar.
So that is going to wrap this up for this special dish lokum (turkish delight) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
