Hello, I am Joana. Today, I will show you a way to make ham and eggs on rye pumpernickel bread recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham and Eggs on Rye Pumpernickel Bread Recipe
Ham and Eggs on Rye Pumpernickel Bread is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Ham and Eggs on Rye Pumpernickel Bread is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook ham and eggs on rye pumpernickel bread using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Eggs on Rye Pumpernickel Bread:
- Prepare 3 slices rye pumpernickel bread
- Take 2 slices chopped ham luncheon meat
- Get 1 cup finely sliced iceberg lettuce
- Make ready 1 large duck egg
- Get 2 tablespoons mayonnaise
- Prepare 2 tablespoons prepared Horseradish sauce
- Take To taste salt
Instructions to make Ham and Eggs on Rye Pumpernickel Bread:
- Heat a skillet fry the egg
- When done set aside and add some salt I use Pink Himalayan salts.
- Heat the ham slices
- Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn’t. Set aside.
- Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick
- Add lettuce
- Add ham on one slice. Add the egg on the other side.
- Stack the sandwich
- Slice the sandwich and serve I hope you enjoy!!
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