Hello, I’m Elise. Today, I will show you a way to prepare chocolate, turkish delight and pistachio phyllo parcels recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate, Turkish delight and pistachio phyllo parcels Recipe
Chocolate, Turkish delight and pistachio phyllo parcels is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chocolate, Turkish delight and pistachio phyllo parcels is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chocolate, turkish delight and pistachio phyllo parcels using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate, Turkish delight and pistachio phyllo parcels:
- Get 50 g melted butter
- Make ready 100 g Turkish delight cut into small cubes
- Make ready 100 g dark chocolate, milk chocolate or white chocolate
- Prepare 50 g pistachios
- Prepare 1 pack Phyllo sheets cut into rectangular strips
Instructions to make Chocolate, Turkish delight and pistachio phyllo parcels:
- Cut the phyllo sheets into 3 long rectangular strips (double layers)
- Add your chosen filling at the bottom of each strip and fold like a samoosa(like a triangle). Brush the edges with the melted butter.
- Bake in a preheated oven at 180 degrees C, for 10 minutes. Serve warm with ice cream, fresh fruit and a dusting of cocoa.
- Enjoy! :)
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