Hi, I’m Laura. Today, I’m gonna show you how to make torta salata di provola, speck e purè di patate recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Torta salata di provola, speck e purè di patate Recipe
Torta salata di provola, speck e purè di patate is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Torta salata di provola, speck e purè di patate is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook torta salata di provola, speck e purè di patate using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Torta salata di provola, speck e purè di patate:
- Make ready Round packet of pastry
- Prepare About 150 g of left over mashed potato (or make some like me)
- Get 100 g speck
- Prepare 100 g provola cheese or similar
- Prepare 1 egg + 1 for glazing
- Take Spoonful parmesan
- Take Spoonful fine breadcbs
- Make ready Black pepper and a pinch of salt
Instructions to make Torta salata di provola, speck e purè di patate:
- Peel, chop and boil 1 large potato in lightly salted water. Mash and set a side. Preheat oven to 180
- When potatoes have cooled a bit. Chop the cheese and add along with the speck. Give a mix and then add the egg
- Mix again, then add parmesan, breadcbs and pepper. Mix again well. Roll out the pastry into a round, medium sized tray. Prick with a fork
- Add mixture inside and spread evenly. Turn edges down and glaze with beaten egg. Bake for about 25-30 minutes. Rest on a wire rack before serving
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