Hi, I’m Marie. Today, I will show you a way to prepare kim’s green beans, ham and potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kim’s Green Beans, Ham and Potatoes Recipe
Kim’s Green Beans, Ham and Potatoes is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Kim’s Green Beans, Ham and Potatoes is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kim’s green beans, ham and potatoes using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kim’s Green Beans, Ham and Potatoes:
- Make ready 2 lbs green beans, snapped
- Take 1 cottage ham OR ham hock w/ham pieces OR 1 slice ham, chopped
- Take 1 med onion, chopped
- Take 6-8 red or new potatoes, halved. If using russet, quartered
- Make ready 1 tsp salt
- Take 1/2 tsp pepper
- Get 1 Tbsp butter or grease
- Take Dash Lawry’s Salt
- Prepare 1/4 tsp cayenne pepper (optional)
- Make ready 1/2 tsp Montreal Chicken spice (optional)
- Make ready 1 1/2 cups water
Instructions to make Kim’s Green Beans, Ham and Potatoes:
- Combine all ingredients in Instant Pot. (Pressure Cooker)
- Next, close the lid and move the seal to the sealing position.
- Press the “Pressure Cook” button and set the Pressure level to High Pressure, and change the time to 8 minutes. (Please note that it will take about 5 minutes to come up to pressure before it starts the 8-minute pressure cooking time.)
- Let the pressure release naturally for 10 minutes and then do a quick release.
- Carefully open the lid and spoon the Ham, Green Beans, and Potatoes into a serving bowl. Or keep warm until ready to eat!
- Enjoy!
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