Hi, I’m Jane. Today, I will show you a way to prepare new orleans style red beans & rice (instant pot) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
New Orleans Style Red Beans & Rice (Instant Pot) Recipe
New Orleans Style Red Beans & Rice (Instant Pot) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. New Orleans Style Red Beans & Rice (Instant Pot) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook new orleans style red beans & rice (instant pot) using 16 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make New Orleans Style Red Beans & Rice (Instant Pot):
- Make ready 1 White Onion, finely chopped
- Take 1 Green Bell Pepper, finely chopped
- Get 1 Red Bell Pepper, finely chopped
- Get 3 Celery Stalks, finely chopped
- Prepare 2 1/2 c Dried Red Kidney Beans
- Take 3 Bay Leaves
- Take 2 tsp Garlic, minced
- Make ready 1 tsp Thyme Leaves
- Prepare 3/4 tsp Louisiana Cajun Seasoning
- Prepare 3 cups Chicken Broth
- Make ready 2 cups Water
- Get 14 oz. Andouille Sausage ()
- Take 2 Tbsp Sweet Cream, Salted Butter
- Prepare Tabasco Sauce
- Prepare Salt
- Prepare Ground Black Pepper
Steps to make New Orleans Style Red Beans & Rice (Instant Pot):
- Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
- Stir until well combined.
- Close & lock the lid.
- Turn steam release handle to ensure pot is sealed.
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
- Press steam release handle down for Quick Release.
- Press CANCEL.
- Rinse lid under cold water.
- Stir sliced Andouille into the pot.
- Close & lock the lid.
- Turn steam release handle to ensure pot is sealed.
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
- Allow Natural Release (about 30 minutes).
- Press CANCEL.
- Press SAUTÉ—Normal.
- Add butter.
- Cook until combined, stirring occasionally.
- Press Cancel (Keep Warm: On)
- Mash lightly with potato masher.
- Add Tabasco, salt, & black pepper to taste.
- Serve topped with a scoop of cooked white rice.
So that is going to wrap this up for this exceptional dish new orleans style red beans & rice (instant pot) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
