Hello, I am Clara. Today, I’m gonna show you how to make chicken salami roll ups recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken salami roll ups Recipe
Chicken salami roll ups is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken salami roll ups is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken salami roll ups using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken salami roll ups:
- Take 100 gm boneless chicken
- Take 200 gm mozzarella cheese
- Take 5 pieces pepper & herbs salami
- Take 2 eggs
- Prepare 1 cup maida/All purpose flour
- Make ready 1 cup bread cbs
- Make ready 1 tsp schezwan sauce
- Get 1 tsp garlic powder
- Get 1 tsp red chilli powder
- Get to taste Salt
- Prepare as needed Oil (required to deep fry the salamis)
- Get 10 toothpics
Instructions to make Chicken salami roll ups:
- To prepare the filling: Boil the boneless chicken with pinch of salt. Once boiled, cool it down and mash using hands to get shredded chicken texture. Mix with schezwan sauce and keep aside.
- For preparing the cheese balls: using spoon, take little portion of cheese and using hands make a ball, now make a hole in it and fill the shredded chicken mixture in it. Repeat the steps to prepare total 10 cheese balls (small size like marbel, shape can be cylindrical). Keep aside.
- Now in a bowl, add bread cbs, red chilli powder, salt (pinch of), garlic powder and mix well. Now coat the cheese balls with this bread cb mixture and keep aside.
- In a separate bowl, beat eggs and add pinch of salt and keep aside.
- To prepare the salami rolls: cut the salami pieces into half to make 10 rolls. Naw take one piece, put the cheese ball at the middle, pull both sides of the salami to make a roll, now using tooth pic seal the end shut. Now similarly, prepare the remaining salami rolls.
- Now coat each salami with maida, then dip in egg mix. Now dip the salami roll in bread cbs mix and then keep aside. Repeat for remaining rolls.
- Now in a deep kadai, heat the oil. Deep fry all the salami rolls until golden brown.
- Serve with your favourite dip or mayonnaise and schezwan dips.
So that’s going to wrap it up with this special dish chicken salami roll ups recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
