Hi, I’m Laura. Today, I will show you a way to make tulumba - turkish delight recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tulumba - Turkish Delight Recipe
Tulumba - Turkish Delight is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Tulumba - Turkish Delight is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have tulumba - turkish delight using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Tulumba - Turkish Delight:
- Make ready For Dough
- Get 1 cup Maida
- Take 1/2 cup Semolina
- Make ready 1 cup water
- Prepare 2 tbsp butter
- Prepare to taste Salt
- Make ready 1 tbsp sugar
- Prepare 2 eggs
- Take 1/2 teaspoon vanilla essence
- Make ready For Sugar Syrup
- Make ready 11/2 cup water
- Prepare 13/4 cup Sugar
- Get 1/2 tbsp lemon juice
- Take 1/4-1/2 teaspoon rose water optional
Instructions to make Tulumba - Turkish Delight:
- Prepare the sugar syrup first: Boil water with sugar, let it dissolve completely. Add lemon juice and mix well
- Boil syrup for 6-7 mins. Switch off. Add rose water and mix well
- Allow to cool completely.Unlike our jalebis, tulumba is soaked in room temperature/cooled syrup
- While syrup is cooling, prepare the dough. Heat 1 cup water with butter. Mix well.
- Add semolina and flour to water
- Mix well with spoon until well combined. Allow to cool for 10 minutes
- Knead this mixture with kneader or with stand mixer. Now add eggs, 1 at a time, blend well for 30 seconds before adding second one
- Add vanilla, sugar and salt. knead dough well
- Fit the piping bag with 1 cm star nozzle. Fill piping bag with dough
- Heat oil for frying, note oil should be very lightly warm to cool. Now pipe the dough 5-8 cm long as desired and cut off with wet scissors. Do not crowd the pan. Finish piping before oil heats up
- Deep fry Tulumba over low medium heat until medium brown. This is to ensure the dough is cooked from inside and will be crunchy.
- Drain excess oil over tissue paper. immediately drop in cooled sugar syrup. Let it rest in syrup for 5 mins.
- Drain excess syrup and transfer to serving bowl. Meanwhile allow the hot oil to cool before starting the next batch of Tulumba. tulumba should not be piped in hot oil, repeat the above steps until dough is completed
- Garnish with powdered pistachios (optional) and serve immediately. Tulumba is best consumed on the same day it is prepared. it loses it’s texture as time elapses hence should be served warm
So that is going to wrap it up with this special dish tulumba - turkish delight recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
