Hello, I am Laura. Today, we’re going to prepare vegan recipes: pulled jackfruit buddha bowl recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
VEGAN RECIPES: Pulled Jackfruit Buddha Bowl Recipe
VEGAN RECIPES: Pulled Jackfruit Buddha Bowl is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. VEGAN RECIPES: Pulled Jackfruit Buddha Bowl is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan recipes: pulled jackfruit buddha bowl using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make VEGAN RECIPES: Pulled Jackfruit Buddha Bowl:
- Prepare 1 cup rice
- Get lime or lemon
- Prepare coriander
- Make ready 1 pice of sweet corn
- Make ready 1 tablespoon coconut oil
- Get red cabbage
- Get red beans
- Make ready 1/2 piece an avocado
- Take salt and pepper
- Prepare 250 g jackfruit
- Get 1 pice of lime
- Make ready 1 teaspoon apple cider vinegar
- Take 2 tablespoons soy sauce
- Get few pieces of nachos chips
- Make ready chili powder
- Make ready lettuce
- Make ready parsley
Instructions to make VEGAN RECIPES: Pulled Jackfruit Buddha Bowl:
- Rinse the rice thoroughly in a strainer or colander under the tap. Once the water that comes out of the rice is completely transparent and therefore clean, you can start boiling the rice. Put in a pan with the 400 milliliters of water and bring to the boil. - Spice the rice with coriander and lime juice. and allow the rice to cool in 1 hour on a large flat dish.
- Put your corn into boiling water and cook it until you can smell the sweet corn flavor. Then cut it into two pieces. One piece is going to be grilled on coconut oil. Until it’s surface gets dark. - (Chef’s Note: Watch out! Do not burn your sweet corn!)
- Meanwhile, cut the red cabbage into thin filaments and mix them with the leftover of the sweet corn and red beans. - (Chef’s Note: You can also scrape the cabbage with a cheese slicer or peeler into long ribbons.) - Cut the avocado of half and mash the flesh finely. Savor with salt and pepper and lime juice. This is going to be your guacamole.
- Now you can grill the jackfruit covered until it is getting soft as much to pull them apart with a fork nicely. - Drizzle the pulled jackfruit with salt and pepper, coriander, soy sauce and apple cider vinegar.
- Spoon the slightly cooled rice (rather a little warm, then cold) into bowls. - Divide cabbage salad, guacamole, nachos, corns, pulled jackfruit with the lettuce on this. - Top the poke bowl with parsley and possibly chili flakes and jalapeño and serve immediately.
- If you want to you can mix apple cider vinegar, soy sauce, chili powder with mayonnaise. It is a perfect dipping for your nachos.
- Your pulled jackfruit buddha bowl is ready! Serve immediately.
- Enjoy!
So that is going to wrap it up with this exceptional dish vegan recipes: pulled jackfruit buddha bowl recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
