Hello, I am Elise. Today, I will show you a way to make my cabbage rolls recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

My Cabbage Rolls Recipe

My Cabbage Rolls is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. My Cabbage Rolls is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have my cabbage rolls using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Cabbage Rolls:

1. Make ready 1 head napa cabbage or regular cabbage
2. Take 1 lemon
3. Get 1 cup brown rice
4. Get 1 lb ground beef
5. Get 2 beef bullion cubes
6. Get 1 medium white or yellow onion
7. Prepare 4 garlic cloves (minced)
8. Make ready 1 (14 oz) can fire roasted tomatoes
9. Make ready Seasonings
10. Take 1/4 tsp ground cloves
11. Make ready 1 tsp ground cinnamon
12. Prepare 1/2 tsp ground nutmeg
13. Get 1 tsp Italian seasoning
14. Take 1/2 tsp dried dill weed
15. Make ready 1/4 tsp ground sage
16. Make ready 1/2 tsp dried Parsley
17. Prepare 1 package saltine crackers
18. Prepare 1 tbsp worcestershire sauce
19. Make ready 1 tsp soy sauce
20. Prepare 3 can tomato sauce
21. Take 1 can tomato soup

Instructions to make My Cabbage Rolls:

1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
2. Pre heat oven to 375 degrees.
3. In rice cooker start your 2 cups of rice.
4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.

So that’s going to wrap it up with this distinctive dish my cabbage rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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