Hi, I’m Laura. Today, I will show you a way to make t’s turkish cold pasta salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
T’s Turkish Cold Pasta Salad Recipe
T’s Turkish Cold Pasta Salad is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. T’s Turkish Cold Pasta Salad is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook t’s turkish cold pasta salad using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make T’s Turkish Cold Pasta Salad:
- Prepare 1 cup pasta (of choice)
- Take 2 chopped pickled Dill
- Take 1 small yellow bell pepper
- Get 1 tbsp olive oil
- Make ready 1 pepper
- Get 1 olives (optional)
- Make ready 1 small chunks of pineapple (optional)
- Make ready 1 some croutons for crunch (optional)
- Make ready 1 few bits of cooked chicken (optional)
Steps to make T’s Turkish Cold Pasta Salad:
- Those are all the ingredients I used.
- Boil pasta according to the instructions given on the box.
- Drain all the water from the pasta. I sometimes hold the cooked pasta under running cold water or just add around a tablespoon of olive oil to it and mix it well with the pasta to prevent the cooked pasta from sticking together and getting lumpy.
- Mix together all the ingredients mentioned on the list with forks, carefully enough to not break the pasta. Add salt and pepper according to taste.
- Refrigerate and serve cold. Perfect fix for summer, brunch or a picnic. Get creative with the optional ingredients I mentioned above. I got creative and added some lettuce to the salad this time.
So that is going to wrap it up with this special dish t’s turkish cold pasta salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
