Hello, I’m Jane. Today, I’m gonna show you how to prepare fried chicken wontons recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Chicken Wontons Recipe
Fried Chicken Wontons is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fried Chicken Wontons is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried chicken wontons using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken Wontons:
- Take 8 oz cream cheese softened (or room temp)
- Take 1 large cooked chicken breast chopped in small dice
- Make ready 1/2 red onion chopped finely
- Make ready 1 packages wonton wrappers
- Get 5 green onions chopped
- Get 1 bottle La Choy Teriyaki marinade sauce
- Get 1 vegetable oil for frying
Steps to make Fried Chicken Wontons:
- Cook your chicken breast in frying pan on low heat with about 1/4 cup of water. Cover. Turn chicken a couple times during cooking until cooked through. Take chicken from pan and place on your cutting board to cool. When chicken is cooled go ahead and chop into a small dice.
- Take a 1/2 of a red onion and chop finely
- In a medium bowl add your softened cream cheese, diced chicken and onion. Stir until mixed through.
- On a medium cutting board lay out about 8-10 wonton wrappers. Pointed edge up. (like a diamond shape♢)
- Drop about a teaspoon of filling mixture in the center of the wonton. (Be sure to not over stuff wonton because it may burst open during cooking)
- Take a small bowl and fill it will about 1/4 cup of water. Dip your index finger into water. You then run your wet finger down all sides of the wonton. Slowly fold up wonton to look like a triangle. Gently press sides down making sure they are tightly sealed. Repeat this until all cream cheese filling is gone.
- Preheat your deep fryer. Or you could use a large deep heavy pan filling it about half way with vegetable or canola oil. Heat oil to about 350°-375°degrees.
- With a fryer spoon slowly add 4 wontons at a time to fryer oil. Turn wontons frequently. Remove wontons from frying oil when they reach a rich golden brown.
- Lay wontons on a large plate lined with paper towel.
- When wontons are all cooked serve on a fresh plate with chopped green onion scallions and drizzle with La Choy Teriaki.
So that’s going to wrap this up for this special dish fried chicken wontons recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
