Hi, I’m Jane. Today, I will show you a way to make katahal (jackfruit) ki sabji recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Katahal (jackfruit) ki sabji Recipe
Katahal (jackfruit) ki sabji is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Katahal (jackfruit) ki sabji is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have katahal (jackfruit) ki sabji using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Katahal (jackfruit) ki sabji:
- Take 1/2 kg Jackfruit
- Make ready 1 bowl Chopped onion
- Get 1 bowl Chopped tomato
- Get 1/2 tsp Cumin seed half spoon
- Prepare 1 table spoon Ginger
- Prepare as needed Oil for frying and tempering
- Make ready 1/2 tsp Turmeric
- Prepare to taste Red chilli powder
- Make ready to taste Salt
- Get 1 tbsp Corriender powder
Instructions to make Katahal (jackfruit) ki sabji:
- Firstly cut and clean jackfruit.now heat oil in a pan for frying.frying jackfruit on a low medium flame.
- Now its time for tempering.heat another pan.fry onion when its colour change add tomatoes,salt,turmeric,mirchi, corriender powder all in it and let it stir for few minutes.
- After that add fry jackfruit in second pan and let it cook for 10 to the 5 minutes on slow flame.now its ready to eat.
So that is going to wrap it up with this distinctive dish katahal (jackfruit) ki sabji recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
