Veggie pasta salad
Veggie pasta salad

Hello, I’m Clara. Today, I’m gonna show you how to prepare veggie pasta salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Veggie pasta salad Recipe

Veggie pasta salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Veggie pasta salad is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veggie pasta salad using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veggie pasta salad:

  1. Prepare 1 box Penne rigate
  2. Take 2 cup Baby spinach
  3. Prepare 1 carrot, sliced
  4. Get 1 green pepper, cubed
  5. Take 1/2 Red pepper, cubed
  6. Make ready 1 small yellow onion, diced
  7. Get 6 Grape tomatoes, halved
  8. Make ready 1/4 cup grated parmesan cheese
  9. Prepare 1 tsp lemon zest
  10. Get 1 tbsp lemon juice
  11. Prepare 4 Thyme sprigs
  12. Prepare 3 oregano sprigs
  13. Take 3 rosemary sprigs
  14. Take black pepper
  15. Get 6 tbsp Italian vinaigrette

Steps to make Veggie pasta salad:

  1. Boil pasta to al dente. Rinse immedialtely with cold water and set aside.
  2. Combine pepper, oregano, thyme, rosemary, lemon juice and zest, and mix until combined.
  3. Add carrots, peppers, onions, tomatoes, and spinach.
  4. In saucepan, mix together veggie mix and pasta.
  5. Add vinaigrette and refrigerate until cold.

So that’s going to wrap this up with this exceptional dish veggie pasta salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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