Hello, I am Marie. Today, I’m gonna show you how to prepare less sodium ham luncheon bread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Less Sodium Ham Luncheon Bread Recipe
Less Sodium Ham Luncheon Bread is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Less Sodium Ham Luncheon Bread is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have less sodium ham luncheon bread using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Less Sodium Ham Luncheon Bread:
- Take 1 can lunchcheon meat
- Prepare 1 egg for egg wash
- Prepare 1 egg for dough
- Prepare Dough:fresh milk yeast salt sugar egg vanilla flour butter
- Get 1 and 1/2 cup flour
Steps to make Less Sodium Ham Luncheon Bread:
- Mix the dough mixture and knead for five mins.Cover and set aside for an hour to let the dough rise.Slice ham into halves save for later use.
- After an hour the dough is already rise pounch it to release bubbles and air.Then cut into small pieces its up you how many you want to do.
- Flatten each with rolling pin and place the ham luncheon on it and roll.Before place in the oven brush with egg wash.
- Heat oven at 250c and bake for 18mins.After removing from the oven brush the surface with melted butter.
So that is going to wrap this up with this distinctive dish less sodium ham luncheon bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
