Hi, I am Joana. Today, we’re going to prepare french vanilla chess bars recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
French vanilla chess bars Recipe
French vanilla chess bars is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. French vanilla chess bars is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have french vanilla chess bars using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make French vanilla chess bars:
- Get 1 box French vanilla cake mix (I prefer Betty Crocker)
- Get 3 eggs
- Get 8 oz cream cheese
- Make ready 1 stick butter
- Prepare 1 box powder sugar
Instructions to make French vanilla chess bars:
- Grease 9 x 13 glass dish
- With hand mixer mix cake mix, melted butter and 1egg
- After forming a soft dough press in bottom of pan. It helps to dip fingers in flour before you spread dough. Set pan aside
- Cream together cheese and 2 eggs. Add sugar slowly until very creamy.
- Pour over dough and spread evenly
- Preheat oven to 350. Cook for 45-60 minutes or golden brown. ‘Very important’ let cool completely before cutting. At least 1 hour!
So that is going to wrap it up with this special dish french vanilla chess bars recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
