Hi, I am Marie. Today, I’m gonna show you how to make tasty salmon greek pasta salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tasty Salmon Greek Pasta Salad Recipe
Tasty Salmon Greek Pasta Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Tasty Salmon Greek Pasta Salad is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook tasty salmon greek pasta salad using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tasty Salmon Greek Pasta Salad:
- Take 1 can Salmon (can substitute with fresh salmon (1 cup) or a can of tuna, or even chicken!)
- Get 10 Radishes
- Make ready 1/3 packages Baby spinach
- Make ready 2 medium tomatoes
- Prepare 1/2 Onion
- Prepare 2 Garlic cloves
- Make ready 1 box Pastas (i used Catelli Gluten Free)
- Make ready 1/3 cup Mayonaise
- Take 1 tbsp Relish
- Make ready 2 tbsp Parsley flakes
- Make ready 1 tbsp Greek spices
- Take 1 tbsp White sugar
- Get Salt and pepper
Steps to make Tasty Salmon Greek Pasta Salad:
- Cook your pastas as directed.
- Meanwhile, dice your vegetables and mince your garlic cloves and baby spinach. Put them in a large salad bowl.
- Drain your can of salmon and chop the salmon in small pieces.
- Drain your pastas and cool them with cold water until they are completely cold.
- Add the pastas and the salmon into your salad bowl and mix throughly with a wooden spoon.
- Add the mayonaise and mix until everything is evenly covered.
- Add relish and spices, salt and pepper and mix throughly.
- Serve cold, preferly after 3-4 hours in the refrigerator (pastas will absorb the taste). You can also serve directly as it is. Delicious!
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