Hello, I’m Jane. Today, I’m gonna show you how to prepare jackfruit laddu recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jackfruit Laddu Recipe
Jackfruit Laddu is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Jackfruit Laddu is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook jackfruit laddu using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jackfruit Laddu:
- Get 1 cup jackfruit pulp
- Get 1 cup rava
- Get 2 tbsp cream
- Make ready 1/4 cup milk
- Take 3 tsp Sugar(amount depends upon your taste and sweetness of jackfruit)
- Prepare 1 tbsp ghee
- Take 2 tbsp milkpowder
- Take 1/4 teaspoon elaichi powder and
- Make ready As required dryfruits for garnishing
Instructions to make Jackfruit Laddu:
- At first make a paste of jackfruit pulp, milk, cream and sugar in a mixer.
- In a pan roast rava till golden colour.
- Now add jackfruit paste and cook till mixture becomes thick. Now add milk powder. Mix well.
- Turn off the flame.Let the mixture cool for a while.
- Now add elaichi powder and mix well.
- Make small laddus and garnish with dryfruits of your choice.
So that’s going to wrap this up for this special dish jackfruit laddu recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
