Hi, I am Marie. Today, I’m gonna show you how to make cabbage and peas sabji recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage and peas sabji Recipe
Cabbage and peas sabji is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Cabbage and peas sabji is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cabbage and peas sabji using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cabbage and peas sabji:
- Make ready 1 head cabbage
- Get 1 cup peas
- Prepare 1-2 tsp oil
- Make ready 1 tsp Mustard seeds
- Make ready 6-7 curry leaves
- Get 1/4 tsp hing
- Prepare 1 tsp coriander powder
- Take 1/2 tsp cumin powder
- Get 1 tsp salt (or to taste)
- Take 1/2 tsp kashmiri mirch
- Make ready 1-2 tsp sugar (optional)
- Get 1/4 cup coriander/cilantro
Steps to make Cabbage and peas sabji:
- Cut and wash the cabbage
- Take out frozen peas
- Switch on the IP to saute mode and add 2 tsp of oil
- Add rai, hing and curry leaves once the oil is hot
- Add the cabbage and peas and then all the masalas
- Add 1/4 cup of water, ensure nothing is sticking to the bottle and the bottom is slightly moist. This will help with pressure building
- Close the lid, set knob to sealing mode (facing back) and then cook on low pressure (press cancel, manual and the pressure to adjust low or high pressure) for 1 minute. Quick release the pressure.
- Open the lid once all the steam is out and mix well
- Adjust salt if required and add sugar (optional) and garnish with cilantro
So that’s going to wrap it up for this special dish cabbage and peas sabji recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
