Hi, I am Elise. Today, I will show you a way to prepare ham and pineapple pasta salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham and Pineapple Pasta Salad Recipe
Ham and Pineapple Pasta Salad is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Ham and Pineapple Pasta Salad is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook ham and pineapple pasta salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ham and Pineapple Pasta Salad:
- Get 8 oz small shell pasta
- Make ready 20 oz pineapple tidbits, drained
- Make ready 10 oz frozen petite green peas, thawed
- Take 8 oz finely chopped ham
- Get 1 large Green bell pepper, finely chopped
- Take 2 medium stalks celery, finely chopped
- Make ready 1 cup Braswell’s Vidalia Onion Peppercorn Dressing
Steps to make Ham and Pineapple Pasta Salad:
- Cook pasta as directed, drain well, do not rinse
- While pasta is cooking, add all other ingredients, except dressing to large mixing bowl and stir well.
- Add warm pasta to other ingredients and stir well. Add one cup of dressing, stir until blended. Reserve rest of the bottle of dressing, it will need more after it soaks in.
- Refrigerate in airtight container for at least 2 hours, preferably overnight. Stir and taste. Add up to one more cup of dressing and stir well before serving. I prefer less dressing, many will prefer the whole bottle!
So that’s going to wrap it up for this distinctive dish ham and pineapple pasta salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
