Hi, I am Marie. Today, I will show you a way to make buttermilk fried chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Buttermilk fried chicken Recipe
Buttermilk fried chicken is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Buttermilk fried chicken is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook buttermilk fried chicken using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk fried chicken:
- Take 1 fryer chicken, cut up
- Prepare 1 oil, for frying
- Take buttermilk marinade
- Make ready 1/2 gallon buttermilk
- Make ready 2 tbsp minced garlic
- Make ready 2 tsp hot sauce
- Get 1 tsp salt
- Prepare 1 tsp pepper
- Get flour dredge
- Get 2 cup flour
- Get 1 tsp salt
- Get 1 tsp pepper
- Take 1 tsp paprika
- Prepare 1/2 tsp garlic powder
- Make ready 1/2 tsp onion powder
Instructions to make Buttermilk fried chicken:
- Place all marinade ingredients in a plastic zip top bag and squish to combine.
- Add chicken to buttermilk mixture and place on countertop for 1 hour, turning occasionally.
- Place about 2 oil in large shallow pan and preheat over medium high to 350°. (Oil should be hot but not screaming hot.)
- Place all flour dredge ingredients in large paper bag. Add chicken pieces, fold top of bag over to close, and shake well. -or- mix dredge ingredients on a plate and turn chicken on plate to coat.
- When oil is hot, place thighs in oil, skin side down. Wait 1 minute then add the breasts, skin side down. Wait 2 minutes then add the legs. Wait 2 minutes then add the wings, if there is room in the pan. Don’t overcrowd the pan. Try to maintain oil temp of 350°.
- Cook chicken until golden brown on the first side, then turn, about 9 minutes after adding the wings. Cook on the other side until golden, about 10 minutes. Check chicken for doneness… meat thermometer inserted into thickest part of meat should read 165°.
- Remove chicken and drain on another large paper bag. Serve immediately.
So that’s going to wrap this up with this special dish buttermilk fried chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
