Ham and Potato Soup
Ham and Potato Soup

Hello, I am Laura. Today, I’m gonna show you how to prepare ham and potato soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ham and Potato Soup Recipe

Ham and Potato Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Ham and Potato Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have ham and potato soup using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Potato Soup:

  1. Make ready 10-12 lbs ham
  2. Get 1 whole onion, peeled
  3. Get 2 bay leaves
  4. Get 2 cups chopped onion
  5. Take 2 lbs carrots sliced
  6. Take 8 stalks celery sliced
  7. Make ready 5 lbs red potatoes (1.5 in cubes, NOT peeled)
  8. Make ready 2 cups 2% milk
  9. Prepare 1 1/2 tsp garlic powder
  10. Make ready 1 tsp onion powder
  11. Make ready 1 tsp paprika
  12. Make ready 1 tbs dried parsley
  13. Prepare 1 tbs real horseradish
  14. Take Rough
  15. Prepare 1 1/2 sticks butter
  16. Make ready 2 cups flour

Steps to make Ham and Potato Soup:

  1. Preheat oven to 325 degrees. Cook ham for 1.5-2 hours. Let stand 30 minutes. Slice ham best you can leaving about 2 cups of meat on the bone.
  2. Place bone in a large stock pot, add in enough water until it covers the bone. Add 1 whole onion and 2 bay leaves. Bring to a boil. Simmer for 1.5 hours.
  3. Take out ham bone and whole onion. Add in chopped onions, sliced carrots, and sliced celery. Simmer for 25 minutes.
  4. Add in potatoes, simmer for 35 minutes or until potatoes are fork tender. To help break up potatoes smash is the back of a large spoon or whisk.
  5. Add in milk, garlic powder, onion powder, paprika, parsley, and real horseradish.
  6. In a small sauce pan melt butter on medium high heat. Add in flour and stir constantly until consistency of wet sand.
  7. Once the soup comes back to a low boil, whisk in rough. Mix occasionally for the next 10 minutes and enjoy!

So that is going to wrap this up for this special dish ham and potato soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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