Hello, I am Laura. Today, I will show you a way to make kathal(jackfruit) masala sabji recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kathal(jackfruit) masala sabji Recipe
Kathal(jackfruit) masala sabji is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kathal(jackfruit) masala sabji is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook kathal(jackfruit) masala sabji using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kathal(jackfruit) masala sabji:
- Get 300 gm kathal
- Take 2 onion sliced
- Prepare 4 garlic cloves chopped
- Make ready 1/4 curd
- Prepare 1 inch ginger chopped
- Prepare 2 tsp coriander powder
- Prepare 1/2 tsp chilli powder
- Get 1/2 tsp garam masala
- Make ready 1/2 cup tomato puree
- Get to taste Salt
- Get 2 green chillies chopped
- Take 2 tbsp oil
Steps to make Kathal(jackfruit) masala sabji:
- First cut the raw jackfruit. We have to grease our hands and knife with oil.
- Once cut keep aside. Now heat 1 tbsp oil and lightly fry the kathal.
- Now in a pressure cooker add oil and ginger garlic. Saute for a minute.
- Add sliced onion and sauté till brown.
- Add tomatoes and all spices. Saute well on low flame.
- Add curd and stir well to combine.
- Add jackfruit. Mix well. Add 1 cup of water.
- Cover the pressure cooker and cook for 3 to 4 whistle.
- Turn off the heat. Once the pressure released, open the cooker and add coriander leaves.
So that is going to wrap this up with this special dish kathal(jackfruit) masala sabji recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
