Hello, I’m Marie. Today, I will show you a way to make reuben biscuit sandwiches recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Reuben Biscuit Sandwiches Recipe
Reuben Biscuit Sandwiches is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Reuben Biscuit Sandwiches is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have reuben biscuit sandwiches using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Reuben Biscuit Sandwiches:
- Make ready For biscuits:
- Prepare 4 oz full-featured cream cheese
- Take 1 lage egg
- Get 1 ts caraway seeds
- Prepare 1/2 tsp Italian seasoning
- Get 1/2 tsp onion powder
- Get 2 cloves garlic, minced
- Make ready 1-1/2 c almond flour
- Make ready 1 c shredded Swiss cheese
- Prepare 1/4 c heavy cream
- Take 1/4 c water
- Make ready Other ingredients:
- Make ready 10 slices deli corned beef, warmed
- Prepare 5 slices Swiss cheese
- Take 1 c sauerkraut
- Get 1/3 c Thousand Island dressing
Instructions to make Reuben Biscuit Sandwiches:
- To make biscuits:
- Preheat oven to 350°. Line baking sheet with parchment paper or silicone baking mat.
- In mixing bowl, beat cream cheese and egg until well combined.
- Add remaining biscuit ingredients and mix until well combined.
- Using a large spoon, drop dough in 5 heaping mounds onto baking sheet. Bake 25 min. or until golden brown.
- Let biscuits cool completely on baking sheet before handling. Carefully slice biscuits in half.
- Assembly:
- Layer bottom halves of biscuits with 2 slices of beef, 1 slice cheese, heaping spoonful of sauerkraut, 1 T of dressing and top biscuit halves.
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