Hi, I am Jane. Today, we’re going to prepare kathal payesh / jackfruit payesh recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kathal Payesh / Jackfruit Payesh Recipe
Kathal Payesh / Jackfruit Payesh is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Kathal Payesh / Jackfruit Payesh is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kathal payesh / jackfruit payesh using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kathal Payesh / Jackfruit Payesh:
- Make ready 1 cup Jackfruit after cutting and deseeding
- Make ready 1 cup Jaggery powder
- Take 1 cup thin coconut milk
- Take 2 Tbsp coconut oil
- Get 10-12 cashew nuts
- Make ready 10-12 raisins
- Get 1 cup water
Steps to make Kathal Payesh / Jackfruit Payesh:
- Cut the jackfruit on the edges. Deseed and in a bowl add 3/4 cup water, cover and boil. Keep stirring in between until mushy. Cook on low flame.
- At the same time add jaggery powder and 1 cup water and bring it to boil until jaggery is dissolved. Strain the jaggery and add to the mushy jackfruit.
- Add the jackfruit and jaggery to the blender and blend smooth.
- Add thin coconut milk to the jackfruit and bring it to boil. Stir until in thick consistency. Set aside.
- In a non-stick pan heat coconut oil and fry cashew nuts until brown in colour. Set aside. In the same oil add raisins and fry till fluffy. Set aside. Add to the Jackfruit Payesh.
- Plate and serve hot or cold.
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