Hello, I’m Elise. Today, I will show you a way to make kurkure chickpeas recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kurkure chickpeas Recipe
Kurkure chickpeas is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Kurkure chickpeas is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kurkure chickpeas using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kurkure chickpeas:
- Make ready 1 cup chickpeas
- Make ready 2 spoons full corn starch
- Prepare As required Chat masala
- Make ready As required Black salt
- Take to taste Salt
- Prepare as per taste Red chilli powder
- Prepare As required Bhuna jeera powder
- Prepare As required chopped coriander leaves
- Prepare 4 Chopped green chillies
- Get 1-2 Chopped onions
- Make ready as per taste Lemon juice (optional)
- Prepare As required Oil to fry
Instructions to make Kurkure chickpeas:
- Soak the chickpeas overnight. In the morning boil it with salt in a pressure cooker.
- Strain the water after chickpeas are cooked.
- Dust them with corn starch.
- Deep fry them until golden.
- Now when all the chickpeas are fried add black salt, chat masala, red chilli powder and jeera powder.
- While serving it add finely chopped green chillies, Chopped onions and chopped coriander.
So that is going to wrap this up with this distinctive dish kurkure chickpeas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
