Hello, I am Marie. Today, I’m gonna show you how to prepare chickpea avocado salsa recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpea Avocado Salsa Recipe
Chickpea Avocado Salsa is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chickpea Avocado Salsa is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chickpea avocado salsa using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Avocado Salsa:
- Prepare 2 cups dried garbanzo beans (aka chickpeas) or two 15 oz. cans
- Make ready 1 red onion, diced
- Make ready Juice of 1 lemon
- Get 1 minced jalapeño pepper (for less heat remove the seeds)
- Make ready 1/2 cup fresh cilantro, roughly torn
- Get 2 avocados, cubed
- Take 1/4 teaspoon salt (or to taste)
- Prepare 3 cloves garlic, minced
Instructions to make Chickpea Avocado Salsa:
- If using dried garbanzos, soak for 8 hours then simmer in same liquid on med/low heat until tender (about 45 minutes). Let cool.
- Combine all ingredients in large bowl, making sure to add the lemon juice promptly after the avocado to avoid browning
- Stir gently, finish with salt and serve with chips, tortillas, pita or on a bed of greens.
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