Cabbage & Sausage
Cabbage & Sausage

Hello, I’m Laura. Today, I’m gonna show you how to make cabbage & sausage recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cabbage & Sausage Recipe

Cabbage & Sausage is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Cabbage & Sausage is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have cabbage & sausage using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cabbage & Sausage:

  1. Make ready 1 head cabbage
  2. Prepare 1 onion
  3. Prepare 1 red bell pepper
  4. Make ready 1 tbs minced garlic
  5. Make ready 1 lb sausage
  6. Get 1 package
  7. Prepare 1 can mild rotel
  8. Get 4 chicken bullion cubes
  9. Make ready 1/4 cup water
  10. Make ready To taste Optional Seasoning
  11. Make ready 1 tsp Tony’s Spice and Herbs
  12. Prepare 1 tbs Goya - Sazonador Total
  13. Make ready Himalayan Salt

Steps to make Cabbage & Sausage:

  1. Chop in about 1½ inch pieces. I cut straight through the package which makes it easier to handle. Cook in Texas Skillet. (Or large pot) Remove and set aside. Drain off Grease from the skillet and save, leaving a little in the skillet.
  2. Chop sausage and add to skillet. Brown completely using med-high heat.
  3. Dice onion and bell pepper. On medium heat - When sausage is done add onion and bell pepper to the skillet, add a little additional Grease if necessary. Toss in garlic at the end once onions and peppers are done, careful not to burn garlic.
  4. Add rotel, bullion cubes, water and Seasonings to the skillet. Cble and add to skillet. DO NOT ADD SALT YET. Wash and Chop cabbage into 1 inch pieces. Add to the skillet. I sometimes add a little more Grease optional. You may need to let it wilt a bit before adding remaining cabbage. Mix to coat cabbage with the liquid in the skillet. Add salt to the cabbage if necessary to help draw out the moisture. Careful not to over salt. The other seasonings and bullion are already salty.
  5. Once all of your cabbage is in the skillet lower heat to low or med-low cover and simmer until your cabbage is of desired tenderness. I like mine wilted but still a little firm - about 20 Mins.

So that’s going to wrap this up with this distinctive dish cabbage & sausage recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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