Hello, I’m Elise. Today, I’m gonna show you how to make jackfruit quinoa burritos recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jackfruit quinoa burritos Recipe
Jackfruit quinoa burritos is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Jackfruit quinoa burritos is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have jackfruit quinoa burritos using 37 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Jackfruit quinoa burritos:
- Make ready For jackfruit:
- Make ready Young jackfruit (you can find it at any Asian store, in can)
- Take Chopped bell paper
- Get Chopped onion
- Make ready Chopped tomatoes
- Get Smoke paprika
- Make ready Cumin
- Get Paprika
- Make ready Cayenne paper
- Get Taco seasoning powder
- Prepare Mushrooms powder
- Make ready Soy sauce (optional)
- Get Salt
- Make ready For Quinoa:
- Prepare 1 cup un-cook quinoa
- Make ready Salt
- Prepare Mushrooms powder
- Take Cumin
- Make ready Chopped tomatoes (tomato purée)
- Take Minced garlic
- Prepare Water
- Get For black bean:
- Take 1 can black bean rinsed and drained
- Prepare Cumin
- Get Salt
- Take Smoke paprika
- Make ready Dash mushrooms powder
- Prepare For Cilantro salsa:
- Make ready Bunches chopped cilantro
- Make ready Chopped tomatoes
- Get Chopped red onion or shallot
- Make ready Chopped jalapeño or green chili
- Take Lemon juice
- Get Salt
- Make ready For assembly:
- Make ready Large tortillas
- Get Refried bean
Steps to make Jackfruit quinoa burritos:
- For Jackfruit: Rinse and dry the jackfruit. Chopped roughly. Set aside.
- In a large saucepan add the onion, bell pepper, and tomatoes sauted until it soft.
- Add jackfruit and all the seasoning. Mixed well until it’s coated. Add the water stir well and bring it into boiled and reduced to slow simmer. Cook until the jackfruit tender and the liquid absorbed. Set aside.
- For Quinoa: Using the strainer rinsed the quinoa. Transfer to the rice cooker. Add cumin, garlic, mushrooms powder, salt, tomatoes, and water. And cook it.
- For black bean: In a skillet add black beans, cumin, smoke paprika, salt and dash of mushrooms then sauted for 2-3 minutes and set aside.
- For cilantro salsa: In a bowl add all the ingredients chopped cilantro, jalapeño, onion, and tomatoes. Add lemon juice and salt. Combine well.
- To assembly: Warm the tortillas slightly in the microwave or in a low oven. (I put mine in the microwave 2 tortillas at the time for 20 seconds)
- Laying the tortillas on a plate or cutting board. Then spoon lines of refried bean,jackfruit,quinoa, bean, and cilantro salsa next to each other on a tortilla.
- Then start rolling up until whole the burrito is secure.
- You can enjoy it right away, or browned it up first on the stove before serve.
- And yeah, the burrito is ready to serve. Enjoy
- Tip: If you still have leftovers you can rewrap using aluminum foil and keep it in the refrigerator.
- ❤️HappyCooking❤️
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