Hello, I am Laura. Today, we’re going to make pastrami steak w/ pan sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pastrami Steak w/ Pan Sauce Recipe
Pastrami Steak w/ Pan Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pastrami Steak w/ Pan Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have pastrami steak w/ pan sauce using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pastrami Steak w/ Pan Sauce:
- Prepare 1/2 Vienna pastrami loin
- Prepare 1 large shallot; minced
- Prepare 13 1/2 oz coconut milk
- Take 3/4 C sherry
- Get 1/2 C beef stock
- Make ready 1/3 C country dijon mustard
- Prepare olive oil; as needed
Instructions to make Pastrami Steak w/ Pan Sauce:
- Cut loin into 3/4 steaks.
- Heat oil in a large saute pan. Do not season steaks. Sear on each side and set aside.
- Add shallots. Saute until nearly caramelized. Add oil if necessary to avoid burning.
- Add sherry. Scrape up brown bits with a kitchen spoon. Add stock. Reduce by 1/2.
- Add mustard. Whisk. Add coconut milk. Cook for 2 minutes.
- Variations; Cream, vinegar, red , , , thyme, basil, parsely, scallions, onions, crushed pepper flakes, chives, cayenne, beef tenderloin, , chicken,
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