Hello, I am Laura. Today, I will show you a way to make thin crust pizza dough recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Thin crust pizza dough Recipe

Thin crust pizza dough is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Thin crust pizza dough is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have thin crust pizza dough using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thin crust pizza dough:

1. Make ready 4 1/2 cups unbleached bread flour
2. Take 1/4 cup coarse cornmeal
3. Take 1 tablespoon yeast
4. Prepare 1 tablespoon sugar
5. Take 2 teaspoons salt
6. Get 2 teaspoons granulated garlic
7. Prepare 12 ounces bottled water
8. Make ready 1/4 cup extra virgin olive oil
9. Prepare 1/4 cup whole milk

Steps to make Thin crust pizza dough:

1. Using a stand mixer, pour in wet ingredients at room temperature. And then add the dry with the yeast not touching the salt. Start mixing at speed one.
2. Mix at speed 2 to 3 until mixed and you can form a windowpane.
3. Scale into 4 equal parts and place in oiled containers.
4. Cover and let proof until doubled in size.
5. Lightly sprinkle pan with cornmeal and place dough on pan, forming to full size once on the pan.
6. Top and bake in a preheated oven at 450°F for 14 to 20 minutes depending upon your pan, oven, and topping.

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