Hello, I’m Laura. Today, I will show you a way to make bavarian braised cabbage recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bavarian Braised Cabbage Recipe
Bavarian Braised Cabbage is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Bavarian Braised Cabbage is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook bavarian braised cabbage using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bavarian Braised Cabbage:
- Make ready 2-3 tbsp olove oil
- Make ready 1 onion, sliced
- Take 3 tbsp sugar
- Take 1 garlic clove, minced
- Make ready 1/2 large white (green cabbage), coarsely chopped
- Make ready to taste Salt and pepper
- Prepare 1 tsp caraway seeds (optional)
- Take 1 cup water or chicken broth or chicken soup base
- Make ready 1 tbsp white vinegar (to tase)
Steps to make Bavarian Braised Cabbage:
- Inna large pot, heat olive oil. Add onions and brown slightly.
- Add sugar and let caramelize.
- Add cabbage, garlic, caraway and water or broth. Season with salt and pepper.
- Bring to a boil and simmer, covered for about ½ hour or until cabbage is tender, stirring occasionally and adding extra water if needed.
- Season with more salt and pepper if necessary and add the vinegar and more to taste. Add to glass jar and refrigerate for up to 2 weeks.
So that is going to wrap this up with this exceptional dish bavarian braised cabbage recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
