Hello, I am Jane. Today, I’m gonna show you how to make chicken katsu recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Katsu Recipe
Chicken Katsu is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Katsu is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have chicken katsu using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Katsu:
- Make ready 1 kg chicken breast fillet
- Prepare 1/2 cup all-purpose flour
- Make ready 1/4 cup cornstarch
- Prepare 1/4 cup Calamansi juice
- Get 1 japanese breading
- Make ready 2 large eggs
- Get dash salt and pepper
Steps to make Chicken Katsu:
- Pound chicken
- Add Calamansi to pounded chicken
- Mix corn starch, flour and egg
- Dip chicken to batter mix and coat with breading
- Deep fry for 5-6mins
- Drizzle with Japanese mayo and katsu sauce.
So that’s going to wrap it up with this distinctive dish chicken katsu recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
