Hi, I’m Elise. Today, we’re going to make white bean chicken chili recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
White Bean Chicken Chili Recipe
White Bean Chicken Chili is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. White Bean Chicken Chili is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook white bean chicken chili using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White Bean Chicken Chili:
- Get 3 Cups cooked, shredded chicken breast
- Get (28 oz canned chicken breast)
- Take 3 cans Great Northern Beans (drained and rinsed)
- Take 2 cans Green Chile (chopped)
- Take 1 cup chopped onion
- Prepare 1 cup chopped celery
- Prepare 3 cloves garlic chopped
- Get 2 pints salsa
- Prepare 1 box chicken stock
- Prepare 1 pack taco seasoning
- Prepare 1 pack Philadelphia cream cheese
- Prepare Salt & Pepper
- Make ready Olive oil
Steps to make White Bean Chicken Chili:
- Heat up a pan with olive oil, Sauté the celery and onions, then add the garlic and green chili and cook for about 5 minutes.
- While the vegetables cook, mix the taco seasoning in one of the pints of salsa.
- Pour the chicken stock, salsa and the bean in to the crock pot with the cooked / canned chicken.
- Now add the cooked vegetables and the cream cheese cubes and cook on high for 4 hours stirring regularly to mix in the cream cheese
- Serve with sour cream, shredded cheese, green onions, and/or tortilla chips. My favorite is with a sausage sandwich.
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