Hi, I’m Jane. Today, I’m gonna show you how to prepare sweetheart pink pie recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweetheart pink pie Recipe
Sweetheart pink pie is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sweetheart pink pie is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook sweetheart pink pie using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweetheart pink pie:
- Make ready graham cracker crust
- Get 1 1/2 cups graham cracker cbs (from 10-12 whole graham cracker sheets)
- Take 1/4 cup brown sugar
- Make ready 1/2 teaspoon cinnamon
- Take 1 pinch salt
- Take 6 tablespoons butter, melted
- Prepare filling
- Make ready 8 oz cream cheese, softened
- Prepare 2 cups marshmallow fluff, divided
- Prepare 1 1/2 cup heavy whipping cream
- Get Betty Crocker™ pink neon gel food color
- Take decoration
- Make ready 1 pint strawberries Heart sprinkles
Steps to make Sweetheart pink pie:
- Preheat oven to 350ºF. Combine graham cracker cbs, brown sugar, cinnamon and salt in a bowl. Use your fingers to mix everything together, making sure to break up lumps of brown sugar.
- Add butter and stir to combine. Press into the bottom and up the sides of a 9-inch pie plate. Bake for 8-10 minutes until fragrant and golden brown around the edges. Cool for 30 minutes at room temperature then for 30 minutes in the refrigerator.
- To make the filling, whip the cream cheese with 1 cup of marshmallow fluff. Beat heavy whipping cream to soft peaks. Fold 1/3 of the whipped cream into the cream cheese mixture. Spread that cheesecake mixture in an even layer over the crust.
- Heat remaining 1 cup of marshmallow fluff on high power in the microwave for 15 seconds. Stir until it’s smooth. Whisk marshmallow fluff into remaining whipped cream.
- Reserve about 1 cup of cream and tint the rest pink using Betty Crocker™ pink neon gel food color. Spread the pink meringue in an even layer over the cheesecake layer.
- Chill pie and the reserved cream for at least 4 hours.
- Before serving, slice strawberries and cut the slices into heart shapes using a small cookie cutter. Arrange hearts, tip facing in, around the edge of the pie.
- Place a dollop or pipe the reserved cream in the center of the pie and toss on some heart sprinkles.
So that’s going to wrap it up with this exceptional dish sweetheart pink pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
