Jackfruit kheer
Jackfruit kheer

Hello, I am Marie. Today, we’re going to prepare jackfruit kheer recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Jackfruit kheer Recipe

Jackfruit kheer is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Jackfruit kheer is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have jackfruit kheer using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jackfruit kheer:

  1. Get 15 pieces Jack fruit
  2. Get 1/4 cup Splitted moong dal
  3. Get 50 gms or as per taste Jaggery (scraped)
  4. Take 1/2 tsp Cardamom powder
  5. Take 1 cup Coconut milk (thick)
  6. Prepare 15 Cashew nut
  7. Make ready 2 big pieces of coconut (cut into small pieces)
  8. Take 2 tbsp. Ghee
  9. Take 1 cup Water

Instructions to make Jackfruit kheer:

  1. Soak moong dal for 30 mins.
  2. In a pressure cooker add jack fruit and moong dal add 1cup water, cook 5 min after the 1st whistle (reduce flame) once cool, grind as a paste.
  3. Take deep pan add 1tbs ghee fry cashew nuts until golden brown. Remove and fry coconut pieces till the colour change, remove and keep.
  4. In remaning ghee add scrapped jaggery, let it melt, now add the jackfruit paste, cook in low flame. If the consistency is too thick add little water.
  5. After 10min, remove the pan, add coconut milk, cashew nuts and coconut pieces.
  6. You can serve hot or cold and enjoy your delicious kheer.

So that is going to wrap this up for this distinctive dish jackfruit kheer recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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