Sunday Roast
Sunday Roast

Hello, I’m Clara. Today, I will show you a way to prepare sunday roast recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sunday Roast Recipe

Sunday Roast is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sunday Roast is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have sunday roast using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sunday Roast:

  1. Prepare 1 kg King Edward Potatoes
  2. Take 2 Chicken Breasts
  3. Make ready 2 Carrotts
  4. Get 1 box Sage & Onion Stuffing
  5. Get 1 Swede
  6. Prepare 1 Parsnip
  7. Take 1 can Peas
  8. Get 2 Yorkshire Pudding
  9. Prepare 300 ml Gravy

Instructions to make Sunday Roast:

  1. Peel & boil potatoes on low heat in large pot for about an hour
  2. preheat oven on medium heat, and place boiled potatoes on baking tray & roast for 50 mins
  3. Peel swede, carrotts & parsnip, then slice into small pieces
  4. Place swede, carrotts & parsnip & peas into different pots with 500 ml of water & boil for 5mins
  5. When swede & parsnips come to boil drain water and mash both, drain carrotts & peas
  6. Add stuffing mix to 150 ml of water and bring to boil stiring regulary until fluffy
  7. place yorkshire puddings in oven with potatoes for last 4 mins
  8. Add 3 teaspoons of gravy mix to measuring pot then boil water and add to gravy mix stirring frequently
  9. Take pots and yorkshire puddings out of oven add to plate along with over ingredients pour over gravy
  10. Add salt & Pepper to liking

So that’s going to wrap this up for this distinctive dish sunday roast recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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