Hello, I am Kate. Today, I will show you a way to prepare ham & potato casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham & Potato Casserole Recipe
Ham & Potato Casserole is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Ham & Potato Casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have ham & potato casserole using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ham & Potato Casserole:
- Make ready 2 Cups Ham
- Get 3 Russet Potatoes
- Make ready 1 onion
- Get 1 Tomato
- Get 1/3 Cup Flour
- Take 5 Tbs Butter
- Make ready 2 Cups Milk
- Take 2 Cups Cheddar Cheese
- Take Garlic
- Prepare Black Pepper
- Prepare Seasoned Salt
- Make ready Onion Powder
- Get Garlic Powder
- Prepare Italian Seasonings
- Get Green Onion
- Take Bread Cbs (Optional)
Instructions to make Ham & Potato Casserole:
- Preheat oven to 400F. Get your ingredients ready and keep them on standby. I chose to grate my potatoes. I recommend trying to do that when you’re about to begin to minimize the browning effect. (Be mindful of your knuckles).
- Get the onions, garlic, and potatoes in a hot pan with a little oil. Season them. You don’t have to cook it too long. You’re really trying to get the remaining liquid out of the potatoes. While you’re doing that, get the roux started with the flour and butter. It would be a good idea to warm your milk at this time as well.
- When the roux starts looking pretty, add in the milk while stirring. Season it and add a little more than half the cheese. Then add the ham in with the potatoes. It’s already cooked, you’re bringing it up to temp and letting your seasonings get on it. Add the tomatoes last to prevent overcooking. Turn it off
- Move the mix to a baking pan, add the roux evenly over the top. Add the remaining cheese on top. Bake 35 minutes or until cheese is bubbly and browned to your liking.
- Top with toasted bread cbs and green onions. Allow to cool about ten minutes to set up a bit. (Unlike I did, haha).
So that’s going to wrap it up with this exceptional dish ham & potato casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
