Hello, I’m Kate. Today, we’re going to make focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons Recipe
Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:
- Get Focaccia bread:
- Get 1 Focaccia bread, dived into two
- Get For the filling:
- Take 6 slices Mortadella Ham
- Make ready 1 ball of mozzarella cheese, sliced
- Prepare 1 medium tomato, sliced
- Get Few cornichons, finely sliced
- Make ready Salt and pepper, seasoning (optional)
Steps to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:
- Slice focaccia bread in half. Cut one half of the focaccia bread into half lengthways, this will be your panini.
- Slice the mozzarella cheese, tomato and cornishons.
- To one slice of panini place 3 slices of mortadella ham, a few slices mozzarella cheese, tomato and some chopped cornichons. On the other panini add a few slices mozzarella cheese, tomato and cornichons. Repeat step 3 for the second panini.
- Place on a baking tray. Place in the oven, at 170 degrees on the grill setting. Toast focaccia bread and filling until the mozzarella cheese has melted and the tomatoes have grilled.
- Remove from the oven. Transfer onto a plate. Place one half of the panini on top of the other. Serve and eat immediately while hot (cut sandwich in half to make it easier to eat, optional).
So that is going to wrap this up with this distinctive dish focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
