Taisen’s semi Italian pasta salad
Taisen’s semi Italian pasta salad

Hi, I am Kate. Today, I’m gonna show you how to prepare taisen’s semi italian pasta salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Taisen’s semi Italian pasta salad Recipe

Taisen’s semi Italian pasta salad is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Taisen’s semi Italian pasta salad is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook taisen’s semi italian pasta salad using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Taisen’s semi Italian pasta salad:

  1. Prepare 1 can black pitted olives sliced or leave whole
  2. Make ready 3-4 vine tipe tomatoes sliced into bite size pieces (you can use any kind of tomato)
  3. Get 1 packages mozzarella cheese, cut into small cubes or however you like (I buy the round one from Aldi’s)
  4. Get 1/2-1 block mozzarella cheese, cubed
  5. Make ready 1 packages sliced pepperoni (cut into fours, I cut them in half and then half again)
  6. Get 1 large cucumber (cut into fours or whichever size you want)
  7. Take 1 box any kind of pasta noodles
  8. Get 1 medium or small onion, diced (sweet or red, your choice)
  9. Take 1 packages regular ham, honey ham or any other ham cut into bite size pieces
  10. Make ready 1 bottle Italian dressing (you can use regular or zesty)

Steps to make Taisen’s semi Italian pasta salad:

  1. Boil your pasta noodles until done. Remove from heat, drain and let cool. You don’t have to use the entire box. I didn’t. I used maybe half or a bit over half.
  2. While the noodles cool, start prepping the rest of the ingredients.
  3. Open and drain black olives. Slice them length wise, in half or leave whole. Your choice.
  4. Rinse off the tomatoes, and slice into bite size or you can use grape tomatoes.
  5. Rinse, peel and slice your cucumber into bite size pieces.
  6. Slice up your block of mozzarella cheese into small bite sizes. Slice your soft round mozzarella into thin slices or however you like.
  7. Take your ham and chop it up into pieces or into long thin lengths. I used deli ham.
  8. Chop up your onion if using onion.
  9. For the pepperoni, you can leave them sliced as is or cut up. I cut mine into fours.
  10. When the noodles are cool, add some of the Italian dressing. Mix. Start adding in everything that you chopped and sliced. Mix well. You don’t have to use the entire bottle.
  11. Cover with plastic wrap and set in the fridge for at least an hour. Enjoy ;)

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